Browse Every Recipe - Page Number 11

Tender veal shanks slowly braised in a rich tomato and vegetable sauce with fresh gremolata.

A creamy soup combining tender potatoes, kale, and smoky chorizo for a wholesome Portuguese classic.

Golden, crispy croquettes filled with tender beef ragout and a rich, creamy texture.

Luxurious Arborio rice dish with wild mushrooms, Parmesan, and fresh herbs for a savory meal.

Tender chicken braised in red wine with mushrooms and bacon, delivering deep, aromatic flavors.

Warm, melted Swiss cheeses paired with crusty bread and fresh vegetables for dipping.

A flavorful Spanish dish featuring saffron rice, mussels, clams, shrimp, and sweet bell peppers in perfect harmony.

Golden, crisp veal cutlets fried to perfection and garnished with lemon and fresh parsley.

A hearty stew with fresh fish, shellfish, saffron, and a garlicky rouille sauce served alongside crusty bread.