Simple 3-Ingredient Vanilla Sponge

Discover the joy of baking with this Simple 3-Ingredient Vanilla Sponge Cake—a light and airy delight made from just eggs, sugar, and flour. Its delicate crumb and subtle vanilla notes make it the perfect canvas for any dessert creation, from trifles to layered cakes, or even a sweet snack on its own.

Save Pin

This classic vanilla sponge captures the essence of traditional baking techniques, relying on the airiness created by perfectly whipped eggs. With minimal ingredients and straightforward steps, it's a wonderful starter recipe or a reliable go-to for effortless desserts.

Ingredients

• 4 large eggs, room temperature
• 120 g granulated sugar (about ½ cup + 2 tbsp)
• 120 g all-purpose flour (about 1 cup), sifted
• 1 tsp pure vanilla extract (optional, for enhanced vanilla flavor)

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Check price on Amazon

Instructions

Step 1

Preheat your oven to 350°F (180°C). Grease and line the bottom of an 8-inch (20 cm) round cake pan with parchment paper.

Step 2

In a large mixing bowl, beat the eggs with an electric mixer on high speed for 5–7 minutes, until thick, pale, and tripled in volume.

Step 3

Gradually add the sugar while continuing to beat, until the mixture is glossy and forms ribbons.

Step 4

Gently fold in the sifted flour in three additions using a spatula, being careful not to deflate the batter. If using, fold in the vanilla extract with the last addition of flour.

Step 5

Pour the batter into the prepared cake pan and smooth the top.

Step 6

Bake for 22–25 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.

Step 7

Let the cake cool in the pan for 5 minutes, then run a knife around the edge and turn out onto a wire rack to cool completely.

Zusatztipps für die Zubereitung

Use eggs at room temperature to maximize volume and achieve a light texture. Avoid overmixing after adding the flour to maintain the batter’s airiness. Gently folding in ingredients is key to a tender sponge.

Varianten und Anpassungen

For a richer vanilla flavor, incorporate the optional vanilla extract. This sponge serves as an ideal base for creating trifles or layered cakes and can be dusted with powdered sugar for a simple finish.

Serviervorschläge

Serve warm slices as a light dessert paired with fresh berries or whipped cream. Alternatively, layer with jam and buttercream for celebratory cakes, or use as a base for creative trifles.

Save Pin

With just three main ingredients and simple techniques, this vanilla sponge cake is a timeless staple that delivers comforting flavor and texture. Whether you’re a novice baker or seasoned pro, its straightforward approach guarantees satisfying results every time.

Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.

Check price on Amazon

Recipe FAQs

→ How do I achieve maximum volume when beating the eggs?

Use room temperature eggs and beat them on high speed until thick, pale, and tripled in volume, which usually takes 5–7 minutes.

→ Why is it important not to overmix after adding flour?

Overmixing can deflate the air whipped into the eggs, resulting in a denser, less fluffy sponge.

→ Can I add vanilla extract to enhance flavor?

Yes, folding in a teaspoon of pure vanilla extract with the last addition of flour intensifies the vanilla aroma without affecting texture.

→ What is the best way to check if the sponge is baked through?

Insert a toothpick into the center; if it comes out clean, the sponge is properly baked.

→ Is this sponge suitable for layered cakes?

Absolutely, its light texture and mild vanilla flavor make it an ideal base for layering with creams or fillings.