Simple 3-Ingredient Vanilla Sponge (Printable)

Light and airy vanilla sponge made with three staple ingredients, perfect for quick desserts or bases.

# What You Need:

→ Cake Batter

01 - 4 large eggs, room temperature
02 - ½ cup plus 2 tablespoons granulated sugar
03 - 1 cup all-purpose flour, sifted
04 - 1 teaspoon pure vanilla extract (optional)

# How-To Steps:

01 - Preheat oven to 350°F (180°C). Grease and line an 8-inch round cake pan with parchment paper.
02 - Using an electric mixer, beat the eggs on high speed for 5 to 7 minutes until thick, pale, and tripled in volume.
03 - Gradually add the granulated sugar while continuing to beat until the mixture becomes glossy and forms ribbons.
04 - Gently fold in the sifted flour in three parts using a spatula, taking care to preserve the batter's airiness. If using, fold in vanilla extract with the final addition of flour.
05 - Pour the batter into the prepared pan and smooth the surface evenly.
06 - Bake for 22 to 25 minutes until the top is golden and a toothpick inserted into the center emerges clean.
07 - Allow the cake to cool in the pan for 5 minutes, then run a knife around the edges and invert onto a wire rack to cool completely.

# Expert Suggestions:

01 -
  • Only three staple ingredients—simple and cost-effective.
  • Quick preparation time yet yields a fluffy, tender cake.
  • Versatile base perfect for layering, decorating, or enjoying plain.
  • Vegetarian-friendly and suitable for many occasions.
02 -
  • Beat eggs thoroughly until tripled in volume for maximum fluffiness.
  • Add sugar gradually to ensure glossy, ribbon-like batter.
  • Fold flour carefully to preserve the aeration in the batter.
  • Check cake doneness with a toothpick to avoid overbaking.
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