Save Pin A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base no crust required Perfect for showcasing seasonal apples
This rustic crustless apple pie has become a favorite in my family during fall gatherings
Ingredients
- Apples: 4 large apples (about 700 g) peeled cored and thinly sliced 1 tablespoon lemon juice
- Filling: 3 large eggs 1/2 cup (100 g) granulated sugar 1/3 cup (80 ml) whole milk 1/3 cup (80 ml) heavy cream 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt
- Topping: 2 tablespoons brown sugar 2 tablespoons unsalted butter melted 1/4 cup (25 g) sliced almonds (optional)
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C) Grease a 9-inch (23 cm) pie dish or tart pan with butter
- Prepare apples:
- Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish
- Mix custard:
- In a mixing bowl whisk together eggs granulated sugar milk cream vanilla cinnamon nutmeg and salt until smooth
- Pour custard:
- Pour the custard mixture evenly over the apples
- Add topping:
- Drizzle melted butter over the top sprinkle with brown sugar and scatter sliced almonds if using
- Bake:
- Bake for 35 40 minutes or until the custard is set and lightly golden at the edges
- Cool:
- Allow to cool for at least 15 minutes before serving Serve warm or at room temperature
Save Pin This pie always brings smiles and warm memories to our family dinners
Required Tools
9-inch (23 cm) pie dish or tart pan Mixing bowls Whisk Knife and cutting board
Allergen Information
Contains eggs milk and nuts (if using almonds) For nut-free omit almonds Always check product labels for potential allergens
Nutritional Information
Calories 210 Total Fat 9 g Carbohydrates 31 g Protein 4 g per serving
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This rustic crustless apple pie is a simple yet impressive dessert perfect for any occasion
Recipe FAQs
- → Can I use different apple varieties?
Yes, mixing tart and sweet apples enhances flavor depth and texture.
- → Is it possible to omit nuts from the topping?
Absolutely, simply skip the almonds or substitute with pecans if preferred.
- → How do I know when the custard is properly baked?
The custard should be set with a lightly golden edge and slightly springy to touch.
- → Can I prepare this tart in advance?
Yes, bake and cool completely; it can be stored chilled and gently warmed before serving.
- → What sides complement this baked apple tart?
Vanilla ice cream or a dollop of whipped cream beautifully enhance the warm spices and custard base.