# What You Need:
→ Apples
01 - 4 large apples (about 24.7 oz), peeled, cored, and thinly sliced
02 - 1 tablespoon lemon juice
→ Filling
03 - 3 large eggs
04 - 1/2 cup granulated sugar (3.5 oz)
05 - 1/3 cup whole milk (2.7 fl oz)
06 - 1/3 cup heavy cream (2.7 fl oz)
07 - 1 teaspoon vanilla extract
08 - 1/2 teaspoon ground cinnamon
09 - 1/4 teaspoon ground nutmeg
10 - Pinch of salt
→ Topping
11 - 2 tablespoons brown sugar
12 - 2 tablespoons unsalted butter, melted
13 - 1/4 cup sliced almonds (optional, 0.9 oz)
# How-To Steps:
01 - Preheat oven to 350°F. Grease a 9-inch pie dish or tart pan with butter.
02 - Toss sliced apples with lemon juice and evenly arrange in the prepared dish.
03 - Whisk together eggs, granulated sugar, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until smooth.
04 - Pour custard mixture evenly over the arranged apples.
05 - Drizzle melted butter over the top, sprinkle with brown sugar, and scatter sliced almonds if desired.
06 - Bake for 35 to 40 minutes until custard is set and edges are lightly golden.
07 - Allow to cool for at least 15 minutes. Serve warm or at room temperature.
