Save Pin Experience a delightful fusion of flavors with these Guava Cheese Pastries. These flaky, golden treats feature a luscious filling of sweet guava paste paired with creamy melted cheese, creating a perfect harmony of sweet and savory notes in every bite.
Save Pin Whether you are serving them at a brunch or as a sweet afternoon pick-me-up, these pastries are sure to impress with their professional appearance and irresistible texture. The contrast between the crisp pastry layers and the soft, warm center is truly satisfying.
Ingredients
- 1 sheet (about 250 g) frozen puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 150 g guava paste, cut into 8 equal pieces
- 100 g cream cheese, cut into 8 equal pieces (or use mozzarella for a stretchier texture)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Step 1
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2
- Roll out the puff pastry on a lightly floured surface to smooth any creases. Cut into 8 equal rectangles.
- Step 3
- Place a piece of guava paste and a piece of cream cheese (or mozzarella) in the center of each rectangle.
- Step 4
- Fold each rectangle over the filling to form a square or triangle. Press edges with a fork to seal.
- Step 5
- Transfer pastries to the prepared baking sheet. Brush tops with beaten egg for a golden finish.
- Step 6
- Bake for 18–20 minutes, or until pastries are puffed and golden brown.
- Step 7
- Cool slightly. Dust with powdered sugar if desired. Serve warm.
Zusatztipps für die Zubereitung
To ensure the best results, use a rolling pin to smooth out the pastry and a knife to create even rectangles. Always press the edges firmly with a fork to prevent the guava and cheese from leaking out during the bake.
Varianten und Anpassungen
For an extra layer of flavor, you can add a pinch of cinnamon to the filling. If you prefer a tangier profile, swap the cream cheese for goat cheese. For those who enjoy a cheese pull, mozzarella is a great alternative.
Serviervorschläge
These pastries are best enjoyed while still warm. Serve them as a dessert or a snack alongside a steaming cup of coffee or tea to complement the rich flavors.
Save Pin Enjoy making these beautiful Guava Cheese Pastries at home. With their golden crusts and luscious fillings, they are a vegetarian-friendly treat that brings a touch of fusion cuisine to your kitchen.
Recipe FAQs
- → Can I use fresh guava instead of paste?
Guava paste works best as it has a concentrated sweetness and thick texture that holds its shape during baking. Fresh guava would release too much moisture and make the pastries soggy.
- → What type of cheese melts best?
Cream cheese offers a smooth, tangy contrast to the sweet guava. For a stretchier, more gooey texture, mozzarella works wonderfully. Goat cheese provides a tangier, more sophisticated flavor profile.
- → Can I prepare these ahead of time?
Yes! Assemble the pastries and refrigerate for up to 24 hours before baking. Brush with egg wash just before baking. You can also freeze assembled pastries for up to 3 months.
- → Why do I need to seal edges with a fork?
Pressing edges with a fork creates a tight seal that prevents the delicious filling from leaking out during baking. It also creates an attractive decorative pattern along the pastry edges.
- → What's the best way to reheat leftovers?
Reheat in a 180°C (350°F) oven for 5-8 minutes to restore crispiness. Avoid microwaving as it makes the pastry soggy. They're best enjoyed fresh but still delicious when reheated properly.
- → Can I make these without egg wash?
Absolutely! The egg wash creates a golden, glossy finish, but you can brush with milk or cream for a lighter color. Alternatively, skip entirely—the pastries will still bake beautifully with a more matte appearance.