Guava Cheese Pastries (Printable)

Flaky puff pastry filled with sweet guava paste and creamy cheese. Golden, warm, and perfectly balanced.

# What You Need:

→ Pastry

01 - 1 sheet frozen puff pastry (about 8.8 oz), thawed
02 - 1 large egg, beaten for egg wash

→ Filling

03 - 5.3 oz guava paste, cut into 8 equal pieces
04 - 3.5 oz cream cheese or mozzarella, cut into 8 equal pieces

→ Optional Garnish

05 - 2 tablespoons powdered sugar for dusting

# How-To Steps:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Roll out the thawed puff pastry on a lightly floured surface to smooth any creases.
03 - Cut the rolled pastry into 8 equal rectangles.
04 - Place one piece of guava paste and one piece of cheese in the center of each rectangle.
05 - Fold each rectangle over the filling to form a square or triangle shape, then press edges firmly with a fork to seal.
06 - Transfer pastries to the prepared baking sheet and brush the tops with beaten egg for a golden finish.
07 - Bake for 18 to 20 minutes until pastries are puffed and golden brown.
08 - Cool slightly, dust with powdered sugar if desired, and serve warm.

# Expert Suggestions:

01 -
  • A simple yet sophisticated Latin American-inspired snack or dessert.
  • Uses just a few easy-to-find ingredients like puff pastry and guava paste.
  • Quick to prepare and bake in only 40 minutes total time.
02 -
  • Ensure the puff pastry is fully thawed but still chilled for maximum flakiness.
  • Using a pastry brush for the egg wash ensures an even, golden-brown crust.
  • Always check the allergen information, as puff pastry may contain wheat, egg, dairy, or traces of nuts and soy.
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