Save Pin A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.
This frozen yogurt bark has become my go-to snack during warm days because it combines creaminess with a fruity crunch that my whole family enjoys.
Ingredients
- Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
- Dairy: 2 tbsp honey or maple syrup
- Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
- Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
- Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
- Crunch & Garnish: Zest of 1 lemon (optional)
Instructions
- Step 1:
- Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.
- Step 2:
- In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.
- Step 3:
- Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.
- Step 4:
- Sprinkle the mixed red berries evenly over the yogurt.
- Step 5:
- Add chopped nuts, shredded coconut, and lemon zest if desired.
- Step 6:
- Gently press toppings into the yogurt so they adhere.
- Step 7:
- Freeze uncovered for at least 3 hours, or until completely firm.
- Step 8:
- Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.
- Step 9:
- Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.
Save Pin This recipe always brings back memories of summer afternoons with my family, enjoying a light and healthy treat together.
Notes
Try adding a swirl of fruit puree or a drizzle of melted dark chocolate before freezing. Use lactose-free yogurt for a lactose-free version. For vegan bark, choose plant-based yogurt and maple syrup. Best enjoyed straight from the freezer.
Required Tools
Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)
Allergen Information
Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.
Save Pin 
This frozen yogurt bark is a perfect balance of creamy, fruity, and crunchy textures that delight every time.
Recipe FAQs
- → How long should I freeze the yogurt bark?
Freeze the bark uncovered for at least 3 hours to ensure it becomes completely firm and easy to break into pieces.
- → Can I use different berries for the topping?
Yes, you can use strawberries, raspberries, red currants, or any other red berries you prefer to add fresh flavor and color.
- → What alternatives can I use for sweetening the yogurt?
Honey and maple syrup work well to lightly sweeten the yogurt, but you can also use agave nectar or other natural sweeteners.
- → Are there any suggestions to make this bark vegan?
Use plant-based yogurts and maple syrup to keep the treat vegan-friendly without compromising taste or texture.
- → How should I store leftover bark?
Store the frozen bark in an airtight container in the freezer to maintain freshness and prevent freezer burn for up to 2 weeks.
- → Can I add nuts or coconut to the bark?
Yes, chopped pistachios or almonds, as well as unsweetened shredded coconut, make excellent crunchy toppings and enhance flavor.