Frozen Yogurt Bark Red Berries (Printable)

Creamy frozen yogurt layered with red berries and crunchy toppings for a cool, refreshing snack.

# What You Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed red berries (strawberries, raspberries, red currants), sliced if large

→ Crunch & Garnish

04 - 2 tablespoons chopped pistachios or almonds (optional)
05 - 2 tablespoons unsweetened shredded coconut (optional)
06 - Zest of 1 lemon (optional)

# How-To Steps:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup in a medium bowl and mix until smooth.
03 - Evenly spread the yogurt mixture onto the prepared baking sheet to form a layer approximately 1/3 inch thick.
04 - Distribute the mixed red berries evenly over the yogurt layer.
05 - Sprinkle chopped nuts, shredded coconut, and lemon zest on top if desired.
06 - Gently press the toppings into the yogurt to ensure adhesion.
07 - Freeze uncovered for at least 3 hours or until fully firm.
08 - Lift the frozen bark onto a cutting board and break or cut into pieces before serving immediately or storing.

# Expert Suggestions:

01 -
  • Healthy and refreshing dessert
  • Easy to prepare with minimal ingredients
02 -
  • Use full-fat Greek yogurt for best creamy texture
  • Adapt toppings based on seasonal fruits and nuts
03 -
  • Freeze the yogurt mixture on a flat surface for even thickness
  • Press toppings gently to ensure they stick to the bark
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