Crispy Rice Cake Cheese Stacks

Experience a delightful twist on a classic snack with these Crispy Rice Cake Cheese Stacks. These golden, cheesy towers transform simple rice cakes into a melty, savory indulgence that is baked to crispy perfection. Whether you need a quick afternoon pick-me-up or a unique side dish, these stacks deliver a satisfying crunch and gooey center that everyone will enjoy.

Save Pin

The secret to these stacks lies in the combination of mozzarella for stretch and parmesan for a sharp, salty crust. Seasoned with aromatic oregano and garlic powder, each bite is infused with Mediterranean-inspired flavors. The baking process transforms the texture of the rice cake, making it even crispier while the cheese acts as a delicious bond between the layers.

Ingredients

• 8 round plain rice cakes
• 200 g (7 oz) shredded mozzarella cheese
• 100 g (3.5 oz) grated parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp chili flakes (optional)
• 2 tbsp chopped fresh parsley

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Check price on Amazon

Instructions

Step 1

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Arrange 4 rice cakes on the prepared baking sheet.

Step 3

Sprinkle each rice cake with a generous layer of mozzarella and a little parmesan.

Step 4

Place another rice cake on top of each, pressing down gently to form stacks.

Step 5

Brush the tops with olive oil, then sprinkle with remaining mozzarella, parmesan, oregano, garlic powder, black pepper, and chili flakes if using.

Step 6

Bake for 15–20 minutes, or until the cheese is melted and golden, and the rice cakes are crisp.

Step 7

Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Zusatztipps für die Zubereitung

When assembling the stacks, make sure to press down gently on the top rice cake. This ensures the melted cheese effectively sticks the two layers together, creating a stable stack that is easier to handle once baked.

Varianten und Anpassungen

For extra flavor, add a slice of tomato or roasted red pepper between the rice cake layers before baking. You can also experiment with different cheeses, such as using smoked cheese or a blend of sharp cheddar and mozzarella for a more complex flavor profile.

Serviervorschläge

These cheesy stacks are best served warm while the cheese is still stretchy. For a complete experience, pair them with a side of warm marinara sauce or fresh pesto for dipping.

Save Pin

Simple to prepare yet incredibly flavorful, these Crispy Rice Cake Cheese Stacks are a fantastic addition to your snack repertoire. Enjoy the satisfying crunch and rich cheesiness as a standalone treat or as a fun side dish for your next meal.

Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.

Check price on Amazon

Recipe FAQs

→ How do I prevent the rice cakes from becoming soggy?

Ensure your rice cakes are stacked properly and bake them until the cheese is golden and the edges are crisp. The high heat and oil help create a firm texture. Serve immediately after baking for best results.

→ Can I prepare these ahead of time?

You can assemble the stacks up to 2 hours before baking. Keep them refrigerated on the baking sheet, then bake when ready to serve. This ensures maximum crispness and melted cheese.

→ What cheese works best for this dish?

Mozzarella provides excellent melting and stretching, while parmesan adds sharpness and helps create crispy edges. You can experiment with smoked varieties or cheddar blends for different flavor profiles.

→ How do I make this spicier?

Increase the chili flakes to taste, or add cayenne pepper to the seasoning mix. You can also include red pepper flakes or drizzle with hot sauce before serving.

→ What are good serving suggestions?

Serve warm with marinara sauce for dipping, or pair with pesto for an herby twist. These work wonderfully as appetizers, side dishes, or light lunches alongside fresh salad.

→ Can I use different toppings between the layers?

Absolutely! Thin tomato slices, roasted red peppers, fresh basil, or caramelized onions add wonderful flavor between the layers. Keep toppings thin so they cook through during baking.