Crispy Rice Cake Cheese Stacks (Printable)

Golden, cheesy stacks baked to crispy perfection. Mozzarella and parmesan layered on rice cakes for an easy, vegetarian snack.

# What You Need:

→ Rice Cakes

01 - 8 round plain rice cakes

→ Cheese

02 - 7 oz shredded mozzarella cheese
03 - 3.5 oz grated parmesan cheese

→ Toppings & Seasoning

04 - 2 tbsp olive oil
05 - 1 tsp dried oregano
06 - 1/2 tsp garlic powder
07 - 1/4 tsp black pepper
08 - 1/4 tsp chili flakes (optional)

→ Garnish

09 - 2 tbsp chopped fresh parsley

# How-To Steps:

01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange 4 rice cakes on the prepared baking sheet.
03 - Sprinkle each rice cake with a generous layer of mozzarella and a little parmesan.
04 - Place another rice cake on top of each, pressing down gently to form stacks.
05 - Brush the tops with olive oil, then sprinkle with remaining mozzarella, parmesan, oregano, garlic powder, black pepper, and chili flakes if using.
06 - Bake for 15–20 minutes, or until the cheese is melted and golden, and the rice cakes are crisp.
07 - Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

# Expert Suggestions:

01 -
  • Quick and Easy: Ready in just 30 minutes from start to finish.
  • Texture Heaven: A perfect contrast between the airy crunch of rice cakes and melted mozzarella.
  • Simple Ingredients: Uses pantry staples and common cheeses for a high-flavor result.
  • Vegetarian-Friendly: A satisfying meat-free snack option.
02 -
  • Watch the Heat: Keep an eye on the oven during the last few minutes to ensure the parmesan doesn't over-brown.
  • Allergen Check: Always double-check rice cake labels as they may contain traces of soy or sesame.
  • Oil Brush: Brushing the tops with olive oil is key to getting that signature golden-brown finish.
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