Rich Moist Chocolate Cake

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

I often make this mug cake when I need a fast chocolate fix that doesn't require baking or a lot of cleanup.

Ingredients

• Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, pinch of salt
• Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
• Optional Add-ins: 1 tbsp chocolate chips, whipped cream or ice cream for serving

Instructions

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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Step 1:

In a large microwave-safe mug (at least 12 oz), whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 2:

Add the milk, vegetable oil, and vanilla extract. Stir until just combined do not overmix.

Step 3:

Fold in chocolate chips if using.

Step 4:

Microwave on high for 70–90 seconds or until the cake is just set in the center. Do not overcook.

Step 5:

Let cool for 1–2 minutes before serving. Top with whipped cream or ice cream if desired.

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Check price on Amazon

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This recipe is a family favorite on busy weeknights when everyone wants something sweet but quick.

Required Tools

Microwave-safe mug (12 oz or larger), spoon or small whisk, microwave

Allergen Information

Contains wheat (gluten), milk if using dairy milk, and may contain soy depending on chocolate chips. Check ingredient labels if you have allergies.

Nutritional Information

Calories approximately 350, Total Fat 16 g, Carbohydrates 48 g, Protein 5 g per serving.

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Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.

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This mug cake is the perfect quick dessert for chocolate lovers and beginner bakers alike.

Recipe FAQs

→ Can I use a different type of flour?

All-purpose flour works best for the desired texture, but you can experiment with gluten-free blends. Adjust moisture as needed.

→ How do I avoid overcooking the cake?

Microwave for 70 to 90 seconds and check the center; the cake should be just set for moist results. Let it cool slightly before serving.

→ Are there vegan alternatives for ingredients?

Yes, substitute plant-based milk and vegetable oil to make it vegan-friendly without compromising texture.

→ Can I add extra flavors to the cake?

Adding a pinch of instant coffee enhances chocolate notes, while vanilla extract provides subtle sweetness and aroma.

→ What toppings pair well with this cake?

Whipped cream or ice cream complement the warm, chocolatey cake nicely, adding creaminess and balance.