# What You Need:
→ Dry Ingredients
01 - 4 tbsp all-purpose flour
02 - 2 tbsp unsweetened cocoa powder
03 - 3 tbsp granulated sugar
04 - 1/8 tsp baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tbsp whole milk
07 - 2 tbsp vegetable oil
08 - 1/4 tsp vanilla extract
→ Optional Add-ins
09 - 1 tbsp chocolate chips
10 - Whipped cream or ice cream for serving
# How-To Steps:
01 - In a microwave-safe mug (minimum 12 fl oz), whisk together flour, cocoa powder, sugar, baking powder, and salt.
02 - Add milk, vegetable oil, and vanilla extract to the dry mixture; stir gently until just combined, avoiding overmixing.
03 - Fold chocolate chips into the batter if using.
04 - Microwave on high power for 70 to 90 seconds until the center is set; avoid overcooking to maintain moistness.
05 - Allow the cake to cool for 1 to 2 minutes before serving. Optionally, top with whipped cream or ice cream.
