Warm Spinach Artichoke Dip

A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.

This dip is a family favorite that always disappears at gatherings and never fails to impress guests with its rich taste.

Ingredients

• Cream cheese: 225 g (8 oz), softened
• Sour cream: 120 g (1/2 cup)
• Mayonnaise: 60 g (1/4 cup)
• Mozzarella cheese: 100 g (1 cup), grated
• Parmesan cheese: 50 g (1/2 cup), grated
• Frozen chopped spinach: 200 g (7 oz), thawed and well-drained
• Artichoke hearts: 1 can (400 g/14 oz), drained and coarsely chopped
• Garlic: 2 cloves, minced
• Salt: 1/2 tsp
• Black pepper: 1/4 tsp, freshly ground
• Red pepper flakes: 1/2 tsp, crushed (optional)

Instructions

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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Step 1:

Preheat oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre/1 quart capacity).

Step 2:

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.

Step 3:

Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic. Mix well.

Step 4:

Season with salt, black pepper, and red pepper flakes if using.

Step 5:

Transfer the mixture to the prepared baking dish and spread evenly.

Step 6:

Sprinkle the remaining Parmesan cheese over the top.

Step 7:

Bake for 20 25 minutes, or until the dip is bubbling and golden on top.

Step 8:

Serve warm with sliced baguette, tortilla chips, or crackers.

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Check price on Amazon

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Check price on Amazon

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This recipe always brings my family together, making every occasion extra special with its comforting taste.

Notes

For extra flavor, add 2 tablespoons chopped green onions or a squeeze of lemon juice. Substitute Greek yogurt for sour cream for a lighter version. This dip can be made ahead and baked just before serving.

Required Tools

Mixing bowl, electric mixer or sturdy spoon, baking dish (1 litre/1 quart), oven

Nutritional Information

Per serving: Calories 240, Total Fat 19 g, Carbohydrates 7 g, Protein 9 g

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Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.

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Enjoy this warm, cheesy dip as a perfect starter that never fails to satisfy. It’s simple yet flavorful, guaranteed to be a hit.