Save Pin Start your morning on a high note with this Loaded Breakfast Sandwich, a hearty combination of smoky bacon, creamy avocado, and a perfectly cooked egg. This stacked creation offers a satisfying blend of textures and flavors, making it the ideal breakfast for anyone seeking a substantial and delicious meal to fuel their day.
Save Pin Whether you choose tangy sourdough or a buttery brioche, the key to this sandwich is the layering. The warmth from the freshly toasted bread gently softens the cheddar, while the ripe avocado adds a velvety contrast to the crunch of the bacon. It is a classic American breakfast elevated with fresh produce.
Ingredients
- 4 slices thick-cut bread (sourdough, whole wheat, or brioche)
- 1 tablespoon butter or olive oil (for toasting)
- 4 slices bacon (or turkey bacon for alternative)
- 2 large eggs
- 2 slices cheddar cheese (or Swiss, American, or preferred cheese)
- 1 ripe avocado, sliced
- 1 small tomato, sliced (optional)
- 1 handful baby spinach or arugula (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Step 1
- Cook the bacon in a skillet over medium heat until crispy, about 5–6 minutes. Drain on paper towels.
- Step 2
- Wipe the skillet and melt half the butter. Toast the bread slices until golden brown, about 2 minutes per side. Set aside.
- Step 3
- In the same skillet, add remaining butter if needed and fry eggs to your preference (sunny side up, over-easy, or scrambled). Season with salt and pepper.
- Step 4
- While eggs cook, layer one slice of cheese on two of the toasted bread slices so it melts slightly from the breads heat.
- Step 5
- Top each cheese-topped slice with 2 bacon strips, sliced avocado, tomato, and spinach or arugula if using.
- Step 6
- Place a cooked egg on each stack, then crown with the remaining toasted bread slices.
- Step 7
- Serve immediately, optionally cutting in half for easier eating.
Zusatztipps für die Zubereitung
To ensure the sandwich is easy to handle, use a bread knife for a clean cut. For kitchen safety and efficiency, keep a skillet, spatula, and paper towels ready. Please be aware of allergen information: this recipe contains eggs, milk (cheese and butter), wheat (bread), and pork (bacon). Always double-check labels if you have concerns regarding soy or gluten.
Varianten und Anpassungen
For a vegetarian version, omit the bacon and substitute it with sautéed mushrooms or a veggie sausage patty. You can also swap in gluten-free bread as needed to accommodate dietary restrictions. If you want an extra kick of flavor, try adding a splash of hot sauce or a smear of fresh pesto to the toasted bread before assembly.
Serviervorschläge
This Loaded Breakfast Sandwich pairs exceptionally well with a cold glass of fresh orange juice or a strong cup of black coffee. It provides a complete meal on its own, with 520 calories, 31g of fat, and 37g of carbohydrates per serving, making it a robust start to any morning.
Save Pin Take a moment to enjoy this ultimate breakfast creation. With its layers of savory protein and creamy vegetables, this Loaded Breakfast Sandwich is a reliable way to make every morning feel special.
Recipe FAQs
- → How do I prevent the bread from getting soggy?
Toast the bread until golden and crispy on both sides to create a barrier. Assemble the sandwich just before serving and avoid adding wet ingredients too far in advance. Pat the avocado slices dry if needed.
- → Can I make this sandwich ahead of time?
For best results, assemble just before eating. However, you can prep components separately—cook bacon, toast bread, and slice avocado ahead. Store in airtight containers and assemble when ready to serve.
- → What's the best way to cook the eggs?
Use medium heat and cook to your preference—sunny side up keeps a runny yolk for rich flavor, over-easy provides partial firmness, or scrambled works well for easier eating. Season with salt and pepper while cooking.
- → Can I use different types of cheese?
Absolutely. Swiss, American, provolone, or even pepper jack all work beautifully. Choose cheese that melts easily and complements the other ingredients. Slice slightly thinner for quicker melting.
- → How do I make this vegetarian?
Simply omit the bacon and add sautéed mushrooms, vegetarian sausage patty, or extra greens instead. The egg, cheese, and avocado provide plenty of protein and richness.
- → What bread works best?
Thicker-cut bread like sourdough, whole wheat, or brioche holds up well without falling apart. Sourdough adds tangy flavor, whole wheat brings nuttiness, and brioche provides slight sweetness. Toast thoroughly for stability.