Save Pin Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.
I enjoy making this French toast on weekend mornings because it brings a comforting warmth to our family table.
Ingredients
- Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, pinch of salt
- Bread: 8 slices brioche or challah bread (about 2 cm thick)
- For Cooking: 2 tbsp unsalted butter
- Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, optional powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 2:
- Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.
- Step 3:
- Dip each bread slice into the custard mixture, letting it soak for 10–15 seconds per side. Allow excess to drip off.
- Step 4:
- Place soaked bread slices on the skillet. Cook for 2–3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
- Step 5:
- Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.
Save Pin Making this recipe has become a cherished family tradition, bringing everyone together for a sweet start to the day.
Tips for Best Results
Try adding lemon zest to the custard for a refreshing twist and use a light sparkling wine or fresh orange juice as a perfect pair.
Allergen Information
Contains eggs, milk (dairy), and wheat (gluten from bread). Check bread ingredients for potential traces of nuts or soy.
Nutritional Information
Per serving: 390 calories, 15 g total fat, 54 g carbohydrates, 11 g protein.
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Serve immediately for the best taste and texture.
Recipe FAQs
- → What type of bread works best for this dish?
Brioche or challah bread slices about 2 cm thick work best for soaking custard and achieving a rich texture.
- → How do I ensure the bread absorbs the custard well?
Dip each slice for 10–15 seconds per side, allowing it to soak thoroughly without becoming soggy.
- → Can I use fresh or frozen berries as toppings?
Fresh berries provide the best flavor and texture, but frozen berries can be used if thawed properly.
- → What spices enhance the custard mixture?
Ground cinnamon and pure vanilla extract add warmth and depth to the custard flavor.
- → How should the cooking fat be prepared?
Use unsalted butter melted in a nonstick skillet or griddle to pan-fry the soaked bread evenly to a golden brown.
- → Are there any suggested variations for dietary restrictions?
Substitute plant-based milk and butter alternatives to create a dairy-free version without compromising flavor.