Our Most-Relished Fresh Italian Recipes of All Time

Creamy ricotta-spinach filling meets cozy garlic butter in these golden, restaurant-worthy lasagna roll-ups—perfect for a relaxed Italian night at home.

“My whole family devoured this creamy artichoke bake! The herby Parmesan sauce is next-level. I added extra spinach and it was a total win.” —Megan R.

Al dente noodles tossed in a Chianti-spiked tomato sauce, spicy sausage, and sweet peppers make this fun fusion the ultimate weeknight pasta fix.

“So flavorful and creamy! The sun-dried tomatoes were amazing, and my guests asked for seconds. Honestly, one of the best stuffed pasta recipes I’ve tried.” —Jules

Baked with a creamy sun-dried tomato sauce, juicy chicken, spinach, and a buttery topping, this casserole is a comfort-food crowd-pleaser.

“Made these for a summer get-together and everyone loved them! The basil pesto is so refreshing paired with cherry tomatoes and mozzarella.” —Alexis

Cheesy, comforting, and loaded with garlic butter—these roll-ups are ideal for vegetarians or anyone craving classic Italian comfort.

“This slow-cooked veal shank was melt-in-your-mouth tender, and that zesty gremolata on top took it over the top. Restaurant-quality at home!” —Pete

Creamy Alfredo sauce blanketing layers of chicken, spinach, and gooey mozzarella—a hearty yet fresh spin on a beloved comfort classic.

“My kids went wild for these! The crispy chicken, melty mozzarella, and simple handheld style made dinner fun and easy.” —foodiewith4

Rigatoni tubes filled with cheesy ricotta, stacked in a honeycomb arrangement and baked to bubbly perfection with rich marinara and mozzarella.

“One pan and barely any cleanup—plus, the peppers and onions roast so sweet and savory. We serve it with crusty bread every time!” —George S.

Bright and light, this whole-wheat pasta tosses with sweet shrimp, fresh lemon, and garlicky olive oil for a vibrant, fast weeknight meal.

“I made these as an appetizer and everyone raved! Creamy ricotta, roasted veggies, and a drizzle of balsamic—fresh and so easy.” —Courtney