Save Pin Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.
Ingredients
- Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
- Honey Mustard Glaze: 2 tbsp Dijon mustard 2 tbsp whole grain mustard 3 tbsp honey 1 tbsp olive oil 1 tbsp fresh lemon juice 1 garlic clove, minced ½ tsp salt ¼ tsp freshly ground black pepper
- Garnish (optional): 2 tbsp chopped fresh parsley Lemon wedges, for serving
Instructions
Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.
Check price on Amazon
- Step 1:
- Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.
- Step 2:
- In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Step 3:
- Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.
- Step 4:
- Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.
- Step 5:
- Broil for 812 minutes, or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).
- Step 6:
- Remove from oven, garnish with chopped parsley and serve with lemon wedges.
Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.
Check price on Amazon
Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.
Check price on Amazon
Save Pin 
Save Pin Recipe FAQs
- → What type of mustard is used in the glaze?
The glaze combines both Dijon and whole grain mustards to create a rich, tangy flavor and appealing texture.
- → How can I ensure the salmon stays moist while broiling?
Pat the fillets dry before glazing, then broil just until opaque and flaky. Avoid overcooking to retain moisture.
- → Can I marinate the salmon before cooking?
Yes, marinating the fillets in the honey mustard glaze for 10–15 minutes adds depth without extra effort.
- → What sides complement this salmon dish?
Steamed vegetables, rice, or a fresh salad pair nicely, balancing the savory-sweet glaze flavors.
- → Is there an alternative to honey in the glaze?
Maple syrup works well as a substitute, providing a different sweetness profile while maintaining balance.
Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.
Check price on Amazon