# What You Need:
→ Fish
01 - 4 skinless salmon fillets, approximately 5 oz each
→ Honey Mustard Glaze
02 - 2 tablespoons Dijon mustard
03 - 2 tablespoons whole grain mustard
04 - 3 tablespoons honey
05 - 1 tablespoon olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1 garlic clove, minced
08 - ½ teaspoon salt
09 - ¼ teaspoon freshly ground black pepper
→ Garnish (optional)
10 - 2 tablespoons chopped fresh parsley
11 - Lemon wedges for serving
# How-To Steps:
01 - Preheat oven broiler to high and line a baking sheet with aluminum foil. Lightly grease the foil.
02 - Whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, minced garlic, salt, and black pepper in a small bowl until smooth.
03 - Pat salmon fillets dry using paper towels and place evenly on the prepared baking sheet.
04 - Brush or spoon the glaze generously over each fillet, coating both the tops and sides thoroughly.
05 - Broil for 8 to 12 minutes until the salmon is opaque throughout and flakes easily with a fork, ensuring internal temperature reaches 145°F.
06 - Remove from oven, garnish with chopped fresh parsley, and serve with lemon wedges.
