Browse Every Recipe - Page Number 23

Eggs fried over a bed of golden, crispy feta for a savory crunch and creamy center—perfect for toast or salads.

Savory sandwich featuring sun-dried tomato pesto and melted mozzarella on golden buttery bread, ready in 13 minutes.

Tender peppers stuffed with creamy garlic chicken and Parmesan rice, baked until golden and bubbly.

Honey-garlic glazed chicken in soft naan with crisp slaw, blending Indian and Mexican flavors.

Creamy ranch-seasoned chicken stew with tender vegetables and fluffy dumplings, all cooked low and slow for an effortless comforting dinner.

Savory ground chicken, crisp cabbage and carrots, and fragrant jasmine rice tossed with Asian seasonings for egg roll flavors.

Fresh lettuce cups filled with savory ground chicken, cabbage, carrots, and aromatic ginger-garlic, served with a zesty Asian dipping sauce.

Creamy Mediterranean pasta with roasted chicken, sweet garlic, and tangy feta cheese.

Golden layers of brioche with cream cheese and caramel, assembled overnight and baked until puffed and indulgent.