Save Pin Experience an irresistible fusion of Indian and Mexican flavors with these Honey Garlic Naan Chicken Tacos. Succulent honey-garlic glazed chicken is nestled in soft, buttery garlic naan and topped with a fresh, crunchy slaw, creating a dish that is as vibrant as it is delicious.
Save Pin Perfect for a medium-difficulty culinary adventure, this recipe yields 8 tacos and takes about 45 minutes from start to finish. It is a fantastic way to bring unique international flair to your dinner table using accessible ingredients and simple techniques.
Ingredients
- Honey Garlic Chicken: 500 g boneless, skinless chicken thighs (cut into strips), 2 tbsp olive oil, 3 cloves garlic (minced), 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp grated fresh ginger, and salt and pepper to taste.
- Fresh Slaw: 2 cups finely shredded green cabbage, 1 cup shredded purple cabbage, 1 medium carrot (julienned), 1 small red onion (thinly sliced), 2 tbsp fresh cilantro (chopped), 2 tbsp mayonnaise, 1 tbsp Greek yogurt, 1 tbsp lime juice, and salt and pepper.
- Garlic Naan & Butter: 8 small garlic naan breads, 2 tbsp melted butter, 2 cloves garlic (minced), and 1 tbsp chopped fresh cilantro.
- Optional Toppings: Sliced jalapeños and fresh lime wedges.
Instructions
- Prepare the slaw
- In a large bowl, combine green and purple cabbage, carrot, red onion, and cilantro. In a separate small bowl, whisk together mayonnaise, Greek yogurt, lime juice, salt, and pepper. Toss the dressing with the vegetables until well coated. Refrigerate until needed.
- Make the honey garlic chicken
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips and season with salt and pepper. Sauté until golden and cooked through, about 6–8 minutes. Push chicken to one side of the pan; add minced garlic and ginger, cooking until fragrant (about 30 seconds). Stir in honey, soy sauce, and rice vinegar. Toss chicken in the sauce and simmer for 2–3 minutes until sticky and glazed.
- Prepare the naan
- Mix melted butter with minced garlic and chopped cilantro. Brush both sides of naan with the garlic butter. Warm naan in a dry skillet or oven until soft and heated through.
- Assemble the tacos
- Lay out garlic naan and fill each with honey garlic chicken and a generous spoonful of slaw. Add optional toppings like jalapeños as desired. Serve immediately with lime wedges.
Zusatztipps für die Zubereitung
For the best results, use a large skillet to ensure the chicken strips have enough room to sear properly without steaming. When warming the naan, keep a close eye on them in the oven or skillet to ensure they stay soft and pliable rather than becoming crispy.
Varianten und Anpassungen
If you prefer a spicier kick, add a pinch of chili flakes to the honey garlic sauce while it simmers. For those with dietary restrictions, you can easily substitute the naan with gluten-free flatbreads and ensure the soy sauce used is a gluten-free variety.
Serviervorschläge
Serve these tacos immediately while the chicken and naan are warm. Garnish with extra lime wedges to provide a fresh zing, and consider topping with sliced jalapeños for added heat. Leftover chicken is also excellent when served over a bowl of rice or mixed into a fresh garden salad.
Save Pin Each serving of two tacos contains approximately 520 calories, 18g of fat, 58g of carbohydrates, and 28g of protein. This dish contains gluten, dairy, eggs, and soy; please check all labels if you are serving individuals with specific food allergies.
Recipe FAQs
- → Can I use chicken breast instead of thighs?
Yes, chicken breast works well though thighs remain more tender and juicy during cooking. If using breasts, slice them thinly against the grain and reduce cooking time slightly to prevent drying out.
- → How do I store leftover honey garlic chicken?
Store cooled chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, adding a splash of water or extra sauce to restore moisture.
- → Can I make the slaw ahead of time?
Absolutely. Prepare the slaw up to 24 hours in advance and keep it refrigerated. The vegetables will soften slightly but maintain pleasant crunch. Add the dressing just before serving for best texture.
- → What can I substitute for naan bread?
Flour tortillas, roti, or even pita bread make excellent alternatives. For gluten-free options, use corn tortillas or certified gluten-free flatbreads. Warm whichever you choose before assembling.
- → How can I make this dish spicier?
Add diced jalapeños or serrano peppers to the chicken while simmering in sauce, or sprinkle red pepper flakes into the honey garlic glaze. Top finished tacos with hot sauce or fresh sliced chilies for extra heat.
- → Is the honey garlic sauce suitable for meal prep?
The sauce thickens when refrigerated, so reheat gently with a small amount of water to reach desired consistency. The flavors actually improve after a day or two as the garlic and ginger infuse more deeply.