Browse Every Recipe - Page Number 17

Silky tomato and basil soup ready in 40 minutes, perfect for a comforting meal.

Hearty Mediterranean bowl with tender black lentils, caramelized roasted vegetables, and bright lemon dressing.

Hearty chickpeas simmered with aromatic spices, vegetables, and tomatoes for a warming, plant-based meal ready in under an hour.

Hearty soup with tender lentils and roasted vegetables in aromatic broth, ready in one hour.

A hearty bowl brimming with fresh vegetables, beans, and pasta in herb-infused broth.

Nourishing Mediterranean-style chickpea stew with vegetables for wholesome meals.

Creamy vegetarian chowder with cauliflower, potatoes, carrots, and cheddar. Ready in 45 minutes.

Golden filo tart with feta cheese and kale, ready in 55 minutes. Turkish-inspired vegetarian delight.

Crisp tart with white chocolate elderflower custard and roasted rhubarb. A stunning spring dessert for celebrations.