# What You Need:
→ Nuts
01 - 1.4 oz raw almonds
02 - 1.4 oz roasted cashews
03 - 1.4 oz shelled pistachios
04 - 1.4 oz pecan halves
05 - 1.4 oz hazelnuts
→ Seeds
06 - 1 oz pumpkin seeds (pepitas)
07 - 1 oz sunflower seeds
08 - 0.7 oz black sesame seeds
09 - 0.7 oz white sesame seeds
10 - 0.7 oz flaxseeds
→ Cheese
11 - 6.3 oz soft-ripened cheese wheel (e.g., Brie, Camembert, or vegan alternative)
→ Optional Accents
12 - 2 tbsp dried cranberries or cherries
13 - 2 tbsp fresh herbs (thyme, rosemary)
14 - 1 tbsp honey or agave syrup
# How-To Steps:
01 - Lightly draw a winding maze pattern on a large, flat serving board using a pencil to guide the arrangement.
02 - Place single-file lines of assorted nuts and seeds along the drawn paths, alternating types to create contrasting colors and textures.
03 - Continue lining the labyrinth until it spirals or winds toward the center of the board.
04 - Set the soft-ripened cheese wheel securely at the center as the focal prize.
05 - Decorate the cheese with fresh herbs and drizzle with honey or agave syrup, if desired.
06 - Scatter dried cranberries or cherries in any open areas for additional color and flavor.
07 - Provide small forks or cocktail picks and invite guests to navigate the labyrinth to reach the cheese center.