Bright, crisp mix of cucumber, tomato, avocado, and feta with lemon-olive dressing.
# What You Need:
→ Vegetables
01 - 1 large cucumber, sliced
02 - 2 cups cherry tomatoes, halved
03 - 1 large ripe avocado, diced
04 - 1/4 small red onion, thinly sliced
→ Cheese
05 - 1/2 cup crumbled feta cheese (about 2.6 oz)
→ Herbs
06 - 2 tbsp fresh parsley, finely chopped
07 - 1 tbsp fresh mint, finely chopped (optional)
→ Dressing
08 - 3 tbsp extra virgin olive oil
09 - 1 tbsp fresh lemon juice
10 - 1/2 tsp sea salt
11 - 1/4 tsp freshly ground black pepper
# How-To Steps:
01 - In a large bowl, mix the sliced cucumber, halved cherry tomatoes, diced avocado, and thinly sliced red onion.
02 - Whisk together the olive oil, lemon juice, sea salt, and black pepper in a small bowl until emulsified.
03 - Pour the dressing over the vegetables and toss gently to combine thoroughly.
04 - Lightly fold in the crumbled feta, chopped parsley, and optional mint to preserve texture.
05 - Serve the salad immediately or refrigerate for up to 30 minutes to enhance freshness before serving.
