Save Pin A rich, ultra-creamy macaroni and cheese made on the stovetop for the ultimate cozy comfort food, featuring a velvety cheese sauce and tender pasta.
This creamy stove-top mac and cheese quickly became a family favorite with its velvety sauce and tender pasta that always warms us up.
Ingredients
- Pasta: 250 g (8 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk warmed, 170 g (6 oz) sharp cheddar cheese grated, 60 g (2 oz) Gruyére or mozzarella cheese grated, 1/2 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, Salt and freshly ground black pepper to taste
- Optional Toppings: 2 tbsp chopped fresh chives, 1 tbsp toasted breadcrumbs
Instructions
- Step 1:
- Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Step 2:
- In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute whisking constantly until the mixture is bubbling but not browned.
- Step 3:
- Gradually pour in the warmed milk whisking continuously to prevent lumps. Cook for 3-4 minutes until the sauce thickens and coats the back of a spoon.
- Step 4:
- Reduce heat to low. Add the grated cheddar and Gruyére (or mozzarella) cheeses stirring until fully melted and smooth.
- Step 5:
- Stir in the Dijon mustard garlic powder onion powder paprika and season with salt and pepper.
- Step 6:
- Add the drained macaroni to the cheese sauce and stir gently to coat the pasta evenly.
- Step 7:
- Serve immediately garnished with chives and toasted breadcrumbs if desired.
Save Pin Sharing this mac and cheese with my family always brings smiles and reminds us of cozy nights together.
Notes
Try mixing in cooked bacon sautéed mushrooms or steamed broccoli for added flavor and nutrition. Pair with a crisp green salad or roasted vegetables.
Required Tools
Large pot Colander Large saucepan Whisk Wooden spoon or spatula Grater
Allergen Information
Contains Milk (dairy) Wheat (gluten) May contain Mustard (in Dijon mustard) If using store-bought breadcrumbs check for additional allergens.
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This creamy mac and cheese is your next go-to comfort food for any occasion.
Recipe FAQs
- → How do I prevent lumps in the cheese sauce?
Whisk the warmed milk gradually into the butter-flour roux while stirring constantly. This ensures a smooth, lump-free base before adding cheese.
- → Can I use different types of cheese?
Yes, sharp cheddar provides tang, while Gruyère adds nuttiness. Mozzarella can be used for creaminess. Mixing cheeses balances flavor and texture.
- → What pasta works best for this dish?
Elbow macaroni is traditional due to its shape and size, but other small pastas like cavatappi or shells also hold the sauce well.
- → How can I make the dish richer?
Substitute half the milk with heavy cream for extra creaminess and a more indulgent texture.
- → Is it possible to bake this after stovetop preparation?
Yes, transfer the macaroni mixture to a baking dish, top with toasted breadcrumbs, and broil until golden for a crispy finish.