5-Ingredient BBQ Pulled Pork

Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.

This recipe has become a family favorite for weekend meals and gatherings

Ingredients

• Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork butt
• Seasonings: 1 tablespoon smoked paprika, 1 teaspoon salt
• Sauce: 1 cup barbecue sauce (store-bought or homemade)
• Liquid: 1/2 cup chicken broth

Instructions

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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Step 1:

Place the pork shoulder in a slow cooker.

Step 2:

Sprinkle the smoked paprika and salt evenly over the pork.

Step 3:

Pour the barbecue sauce and chicken broth over the meat.

Step 4:

Cover and cook on low for 8 hours or until the pork is very tender and can be easily shredded with a fork.

Step 5:

Remove the pork from the slow cooker and shred using two forks.

Step 6:

Return the shredded pork to the slow cooker, mix well with the sauce, and heat through for 10 minutes before serving.

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Check price on Amazon

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Check price on Amazon

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Serving this pulled pork at family dinners always brings smiles and satisfied appetites

Notes

For a spicier version add 1/2 teaspoon of chili powder or cayenne pepper Serve on toasted buns with coleslaw or over baked potatoes Use gluten-free BBQ sauce for a gluten-free dish Leftovers freeze well for up to 2 months

Required Tools

Slow cooker (or Dutch oven for oven method) Cutting board Knife Forks (for shredding)

Nutritional Information

Calories 350 Total Fat 18 g Carbohydrates 14 g Protein 32 g

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Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.

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This pulled pork recipe is sure to become a staple in your cooking rotation

Recipe FAQs

→ What cut of pork is best for this dish?

Boneless pork shoulder or pork butt works best due to its fat content and tenderness after slow cooking.

→ How long should the pork cook for optimal tenderness?

Cooking on low heat for about 8 hours allows the pork to become tender and easy to shred.

→ Can I adjust the spice level?

Yes, adding chili powder or cayenne pepper increases the heat and gives a spicier flavor.

→ Is it possible to use homemade barbecue sauce?

Absolutely, homemade sauce can be used for a personalized flavor profile that suits your preference.

→ What are recommended serving options?

The shredded pork pairs well with toasted buns, coleslaw, baked potatoes, or served over rice for a balanced meal.