Fresh spinach, creamy goat cheese, tart cranberries, and candied pecans tossed in balsamic vinaigrette.
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Fresh spinach, creamy goat cheese, tart cranberries, and candied pecans tossed in balsamic vinaigrette.
Open-faced tartine with creamy avocado, melted mozzarella, and crispy toasted bread. A quick, vegetarian-friendly light meal.
Golden, cheesy stacks baked to crispy perfection. Mozzarella and parmesan layered on rice cakes for an easy, vegetarian snack.
Gourmet pressed sandwich with prosciutto, fig jam, and fontina cheese on golden Italian bread.
Stacked with avocado, bacon, cheese, and egg on toasted bread. A satisfying, easy breakfast made in just 20 minutes.
Thick halloumi slices grilled until golden, topped with charred Mediterranean vegetables and fresh herbs. Vegetarian and gluten-free.
A bold, creamy butter sauce with lemon, garlic, Dijon mustard, and spices. Ready in 15 minutes. Serves 4.
Crispy fried chicken thighs tossed in a spiced hot honey butter sauce combining sweet, savory, and heat.
Golden, crunchy panko-coated halloumi cheese fried to perfection with lemon wedges and hot sauce.