Browse Every Recipe - Page Number 28

Crisp greens with creamy pistachio dressing, crispy chickpeas, and fresh avocado in a colorful salad.

Sushi-grade tuna crusted with black sesame seeds, seared rare, served with a zesty wasabi mayonnaise.

Savory casserole with frozen dumplings, creamy sauce, and melted cheese baked until golden and delicious.

Crisp crostini topped with creamy ricotta and charred, colorful roasted vegetables.

Whole onions simmered in a fragrant, buttery spiced broth with fresh herbs and garlic.

Vibrant tangy passionfruit icy layers, ideal for warm days and special occasions with a refreshing flavor.

A tender, aromatic cake with cardamom and a crunchy brown sugar streusel topping.

Tangy sourdough layered with melted Gruyere and sweet caramelized onions creates a rich, flavorful sandwich.

Golden cauliflower tossed in tangy, sweet, and spicy General Tsos sauce, air-fried for a crisp texture and vibrant flavor.