Dairy-Free Strawberry Matcha Latte (Printable)

A vibrant iced latte blending strawberry purée, matcha, and creamy coconut milk for a refreshing dairy-free treat.

# What You Need:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 tablespoon maple syrup
03 - 1 teaspoon fresh lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F

→ Latte Base

06 - 1 cup unsweetened coconut milk from carton
07 - 1/2 cup ice cubes

# How-To Steps:

01 - Combine fresh strawberries, maple syrup, and lemon juice in a blender. Process until completely smooth.
02 - Divide the strawberry purée evenly between two tall serving glasses.
03 - In a small bowl, whisk matcha powder with hot water until smooth and frothy using a bamboo whisk or milk frother.
04 - Add ice cubes to each glass, layering on top of the strawberry purée.
05 - Pour 1/2 cup coconut milk over the ice in each glass.
06 - Slowly pour the whisked matcha over the coconut milk to create a distinct layered visual effect.
07 - Stir lightly before drinking if desired, or enjoy the layered presentation as is.

# Expert Suggestions:

01 -
  • Quick and Easy: Ready in just 10 minutes with no cooking required—perfect for busy mornings or afternoon pick-me-ups.
  • Visually Stunning: The beautiful layers of pink, white, and green create an eye-catching presentation that's perfect for sharing.
  • Dairy-Free and Vegan: Made entirely with plant-based ingredients, this latte is suitable for various dietary needs without sacrificing creaminess or flavor.
  • Natural Energy Boost: Matcha provides a gentle, sustained energy lift without the jitters, while strawberries add natural sweetness and vitamin C.
  • Customizable Sweetness: Control the sweetness level with natural maple syrup, making it perfect for your personal taste preferences.
02 -
  • Keep Ingredients Cold: Chill your coconut milk and serving glasses beforehand for an extra-refreshing drink that stays cold longer.
  • Blend Thoroughly: Make sure your strawberry purée is completely smooth to avoid chunks and ensure even layering.
  • Pour Slowly: The key to beautiful layers is pouring each component slowly and gently—rushing will cause the layers to mix.
  • Quality Matcha Matters: Invest in good-quality matcha for the best flavor and color; cheaper varieties can taste overly bitter or grassy.
  • Adjust Sweetness: Taste your strawberry purée before assembling and adjust the maple syrup to your liking—strawberries vary in natural sweetness.
  • Stir Before Sipping: While the layers look beautiful, give it a gentle stir before drinking to enjoy all the flavors together in each sip.
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