Skinny Vanilla Frappuccino Almond (Printable)

A light and frothy vanilla bean coffee drink made with almond milk and subtle sweetness.

# What You Need:

→ Base

01 - 1.5 cups unsweetened almond milk
02 - 1 cup ice cubes
03 - 0.5 teaspoon vanilla bean paste or seeds from 0.5 vanilla bean
04 - 2 teaspoons instant espresso powder or instant coffee
05 - 1 to 2 tablespoons maple syrup or preferred sweetener to taste

→ Optional Toppings

06 - Light whipped topping dairy-free or regular optional
07 - Additional vanilla bean seeds or ground cinnamon optional

# How-To Steps:

01 - Add almond milk, ice cubes, vanilla bean paste, instant espresso powder, and maple syrup to blender.
02 - Blend on high speed until smooth and frothy, approximately 30 to 45 seconds.
03 - Taste the mixture and adjust sweetness level as needed.
04 - Pour blended mixture evenly into two tall glasses.
05 - Top with light whipped topping and sprinkle vanilla seeds or cinnamon if desired. Serve immediately.

# Expert Suggestions:

01 -
  • Ready in just 5 minutes with no cooking required
  • Only 55 calories per serving for a guilt-free indulgence
  • Real vanilla bean adds authentic, aromatic flavor
  • Dairy-free and customizable to your dietary needs
  • Uses simple, wholesome ingredients you can feel good about
  • Perfect refreshing boost any time of day
02 -
  • Use barista-style almond milk for extra frothiness and creaminess
  • Freeze almond milk in ice cube trays for even more intense flavor without dilution
  • Adjust espresso powder to your preferred caffeine level
  • Blend immediately before serving to maintain optimal texture
  • Store leftover vanilla bean paste in the refrigerator for up to 6 months
  • Double the recipe and freeze extras in popsicle molds for frozen coffee treats
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