Crispy flatbread layered with spicy pepperoni, mozzarella, and a sweet hot honey drizzle for bold flavors.
# What You Need:
→ Flatbread Base
01 - 2 store-bought or homemade flatbreads, approximately 8 inches each
→ Sauce
02 - 120 ml pizza sauce or marinara
→ Cheese
03 - 170 g shredded mozzarella cheese
→ Meat
04 - 24 to 28 slices spicy pepperoni
→ Toppings
05 - 1 small red onion, thinly sliced
06 - 1 tablespoon fresh basil leaves, torn
→ Hot Honey
07 - 60 ml honey
08 - 1 teaspoon crushed red pepper flakes
→ Optional
09 - 1 tablespoon olive oil for brushing crust
10 - Fresh cracked black pepper, to taste
# How-To Steps:
01 - Preheat oven to 450°F (230°C) and place a baking sheet or pizza stone inside to heat.
02 - Combine honey and crushed red pepper flakes in a small bowl and set aside to infuse.
03 - Place flatbreads on parchment paper and lightly brush edges with olive oil if desired.
04 - Spread a thin, even layer of pizza sauce over each flatbread, leaving a small border around edges.
05 - Sprinkle shredded mozzarella evenly over the sauce on each flatbread.
06 - Distribute pepperoni slices evenly over cheese, then scatter thin red onion slices on top.
07 - Transfer flatbreads with parchment onto the preheated baking sheet or pizza stone. Bake for 10 to 12 minutes until cheese is melted, bubbly, and crust is golden.
08 - Remove from oven. Drizzle generously with hot honey, sprinkle torn basil leaves and cracked black pepper if desired. Slice and serve immediately.
