Honey Roasted Carrots Parsnips (Printable)

Tender carrots and parsnips glazed with honey and roasted to caramelized edges for a sweet-savory side.

# What You Need:

→ Vegetables

01 - 4 medium carrots, peeled and cut into sticks
02 - 4 medium parsnips, peeled and cut into sticks

→ Glaze

03 - 3 tablespoons honey
04 - 2 tablespoons olive oil
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Garnish

08 - 1 tablespoon chopped fresh parsley

# How-To Steps:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Place carrot and parsnip sticks in a large bowl.
03 - In a small bowl, whisk together honey, olive oil, thyme, salt, and black pepper until well combined.
04 - Pour honey glaze over vegetables and toss thoroughly until evenly coated.
05 - Spread coated vegetables in a single layer on the prepared baking sheet.
06 - Roast for 30 to 35 minutes, stirring halfway through cooking, until vegetables are tender with caramelized edges.
07 - Transfer roasted vegetables to a serving dish and sprinkle with chopped parsley if desired. Serve warm.

# Expert Suggestions:

01 -
  • A harmonious blend of naturally sweet carrots and parsnips with a luscious honey glaze.
  • Minimal ingredients and easy steps make it perfect for busy weeknights or holiday dinners.
  • Gluten-free and vegetarian, suiting a variety of dietary needs.
  • Pairs wonderfully with roasted meats like ham, bringing a touch of elegance to your plate.
02 -
  • Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.
  • Cut the vegetables into uniform sticks for even roasting and caramelization.
  • Stir the vegetables halfway through cooking to develop a consistent golden color.
  • Fresh thyme imparts more vibrant flavor than dried, but dried thyme is a great substitute.
  • For a vegan option, swap honey with maple syrup but expect a slightly different sweetness.
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