# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
03 - 1 cup unsalted butter, softened
04 - 1/2 cup powdered sugar
05 - 1/4 cup honey
06 - 1 teaspoon pure vanilla extract
# How-To Steps:
01 - Preheat oven to 325°F. Line two baking sheets with parchment paper.
02 - Whisk together flour and salt in a medium bowl; set aside.
03 - Beat softened butter, powdered sugar, honey, and vanilla extract in a large bowl until light and fluffy, approximately 2–3 minutes.
04 - Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined; avoid overmixing.
05 - Turn dough onto a lightly floured surface, gently knead together, then roll to 1/2 inch thickness.
06 - Cut dough into desired shapes with cookie cutters; place cookies 1 inch apart on prepared sheets.
07 - Chill cut cookies on baking sheets for 10 minutes to help maintain shape during baking.
08 - Bake for 13 to 15 minutes, until edges begin to turn golden.
09 - Cool cookies on baking sheets for 5 minutes, then transfer to wire rack to cool completely.
