Grilled Corn Elote Style (Printable)

Smoky corn dressed in creamy tangy sauce with cheese and chili brings classic Mexican street food flavors.

# What You Need:

→ Corn

01 - 4 ears fresh corn, husked
02 - 1 tablespoon vegetable oil

→ Sauce

03 - 1/4 cup mayonnaise
04 - 1/4 cup sour cream or Mexican crema
05 - 1 clove garlic, minced
06 - 1 tablespoon lime juice
07 - 1/2 teaspoon chili powder
08 - 1/4 teaspoon smoked paprika
09 - Salt, to taste

→ Toppings

10 - 1/2 cup Cotija cheese or feta, crumbled
11 - 2 tablespoons fresh cilantro, chopped
12 - Lime wedges, for serving
13 - Additional chili powder, for garnish

# How-To Steps:

01 - Heat the grill or grill pan to medium-high, approximately 400°F.
02 - Brush each ear of corn lightly with vegetable oil to coat evenly.
03 - Place corn directly on the grill grates. Turn occasionally until kernels are charred and tender, about 12 to 15 minutes.
04 - In a mixing bowl, whisk together mayonnaise, sour cream, minced garlic, lime juice, chili powder, smoked paprika, and salt until smooth.
05 - Remove grilled corn from the heat. While still warm, brush each ear generously with the prepared sauce using a basting brush.
06 - Sprinkle each ear with crumbled Cotija cheese and chopped cilantro. Dust lightly with extra chili powder if desired.
07 - Arrange corn on a platter with lime wedges on the side and serve immediately.

# Expert Suggestions:

01 -
  • Combines smoky, creamy, and tangy flavors that are signature to Mexican street corn.
  • Prepared quickly with only 25 minutes total time, perfect for busy summer days.
  • Uses simple, fresh ingredients you can easily find or substitute.
  • Vegetarian and gluten-free, fitting many dietary preferences.
  • Makes a colorful and flavorful side dish ideal for barbecues or casual meals.
02 -
  • Use a basting brush to evenly coat the corn with oil and sauce for best flavor distribution.
  • Keep an eye on the grill temperature to achieve a perfect char without burning.
  • Prepare the sauce ahead of time to let flavors meld.
  • Serve immediately while the corn is warm to enjoy its full flavor.
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