Frozen Mango Margarita Mocktail (Printable)

Frozen mango blends with citrus and a hint of spice for a refreshing, tropical, non-alcoholic summer treat.

# What You Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice (about 4 limes)
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water, plus more as needed
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges, for rimming and garnish
08 - Coarse sea salt or Tajín seasoning, for rimming glass
09 - Mango slices, optional

# How-To Steps:

01 - Rub a lime wedge around the rim of each glass and dip into sea salt or Tajín seasoning until coated. Set the glasses aside.
02 - Add frozen mango chunks, lime juice, orange juice, agave syrup (or honey), cold water, and ice cubes to a blender.
03 - Blend on high until completely smooth and slushy. If the mixture is too thick, incorporate additional cold water gradually until the desired texture is reached.
04 - Taste and adjust sweetness by adding more agave syrup or honey if preferred.
05 - Pour the frozen mango mixture into the prepared glasses and garnish with lime wedges and mango slices as desired. Serve immediately.

# Expert Suggestions:

01 -
  • Quick and easy preparation with just a few fresh ingredients.
  • A refreshing, vibrant flavor profile that balances sweetness and citrus zing.
  • Vegan, gluten-free, and alcohol-free, suitable for many dietary preferences.
  • Perfect for summer days or any time you want a tropical, festive drink.
02 -
  • Use frozen mango chunks to achieve the perfect slushy texture without needing additional ice.
  • Adjust the tartness by balancing lime and orange juices to your taste.
  • Rim glasses with Tajín seasoning for a spicy and tangy flavor boost.
  • Add a pinch of chili powder for an adventurous, spicy kick.
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