Edible Protein Cookie Dough (Printable)

No-bake dough combining protein, almond butter, and chocolate chips for a nutritious snack.

# What You Need:

→ Dry Ingredients

01 - 1 cup oat flour, certified gluten-free
02 - 1/2 cup vanilla or unflavored protein powder
03 - 1/4 teaspoon fine sea salt

→ Wet Ingredients

04 - 1/3 cup natural almond butter or peanut butter
05 - 1/4 cup maple syrup or honey
06 - 2 tablespoons milk of choice, dairy or plant-based
07 - 1 teaspoon pure vanilla extract

→ Mix-ins

08 - 1/3 cup mini chocolate chips, dairy-free optional

# How-To Steps:

01 - In a medium mixing bowl, whisk together oat flour, protein powder, and salt until evenly distributed.
02 - Add almond butter, maple syrup, milk, and vanilla extract to the dry mixture. Stir with a spatula until a thick, smooth dough forms.
03 - Fold chocolate chips into the dough evenly using the spatula.
04 - If the dough appears too dry, add an additional tablespoon of milk and mix until desired consistency is achieved.
05 - Scoop dough into tablespoon-sized balls using a measuring spoon or enjoy directly from the bowl.

# Expert Suggestions:

01 -
  • Ready in just 10 minutes with no oven required
  • High in protein with 7g per serving to keep you satisfied
  • Naturally sweetened with maple syrup or honey
  • Customizable with your favorite nut butter and dairy-free options
  • Perfect for meal prep and lasts up to 5 days in the fridge
02 -
  • Use room temperature nut butter for easier mixing and smoother texture
  • Add extra milk gradually to avoid making the dough too wet
  • Chill the dough for 15 minutes before scooping for firmer, easier-to-handle balls
  • Double the recipe and freeze half for quick healthy snacks later
  • Always check protein powder and chocolate chip labels for allergen cross-contamination
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