Crisp celery and apples tossed with toasted walnuts, feta, and a tangy dressing for a light, fresh dish.
# What You Need:
→ Vegetables & Fruit
01 - 4 celery stalks, thinly sliced
02 - 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
03 - 2 cups mixed salad greens
→ Nuts & Cheese
04 - 1/2 cup walnut halves
05 - 3 oz feta cheese, crumbled
→ Dressing
06 - 3 tablespoons extra virgin olive oil
07 - 1 tablespoon apple cider vinegar
08 - 1 teaspoon honey
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste
→ Garnish
11 - 2 tablespoons fresh parsley, chopped
# How-To Steps:
01 - Place walnuts in a dry skillet over medium heat. Toast for 3-4 minutes, stirring occasionally, until fragrant and golden. Remove from heat and allow to cool completely.
02 - In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until fully emulsified.
03 - In a large bowl, combine celery, apples, and mixed salad greens. Drizzle with prepared dressing and toss gently to coat evenly.
04 - Sprinkle toasted walnuts and crumbled feta cheese over the salad. Gently toss again or arrange toppings as desired for visual appeal.
05 - Garnish with fresh chopped parsley and serve immediately while ingredients are at optimal crispness.
