Crispy Prosciutto & Fig Panini (Printable)

Gourmet pressed sandwich with prosciutto, fig jam, and fontina cheese on golden Italian bread.

# What You Need:

→ Bread

01 - 4 slices rustic Italian bread (such as ciabatta or sourdough)

→ Spreads

02 - 3 tablespoons fig jam

→ Cheese

03 - 4 slices fontina cheese (or mozzarella or taleggio)

→ Meats

04 - 4 slices prosciutto

→ Butter

05 - 2 tablespoons unsalted butter, softened

# How-To Steps:

01 - Preheat a panini press or large skillet over medium heat.
02 - Spread 1.5 tablespoons fig jam on each of two bread slices.
03 - Top each with 2 slices of prosciutto, followed by 2 slices of cheese.
04 - Place the remaining bread slices on top to form sandwiches.
05 - Lightly butter the outside of each sandwich on both sides.
06 - Place sandwiches in the panini press or skillet. Cook for 3–4 minutes per side, pressing firmly, until the bread is crisp and golden and the cheese has melted.
07 - Slice in half and serve warm.

# Expert Suggestions:

01 -
  • Sweet & Salty: The classic pairing of fig and prosciutto creates a complex flavor profile.
  • Gooey Cheese: Fontina melts beautifully, creating a rich and satisfying center.
  • Quick Prep: Ready in just 18 minutes, making it perfect for an elevated lunch.
02 -
  • Uniform Pressing: If using a skillet, place a heavy pan on top of the sandwich to ensure an even, golden crust.
  • Check Labels: Always check jam labels for potential nut traces if you have allergies.
  • Temperature Control: Cook over medium heat to ensure the cheese melts thoroughly without burning the bread.
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