No-bake protein-packed treat with Greek yogurt, cottage cheese, almond flour, and chocolate chips.
# What You Need:
→ Dairy
01 - 1 cup Greek yogurt, plain, 2% or whole milk
02 - 1/2 cup cottage cheese, smooth or blended
→ Sweeteners & Flavor
03 - 2 tablespoons maple syrup or honey
04 - 1 teaspoon vanilla extract
05 - Pinch of salt
→ Cookie Dough Mix-ins
06 - 1/4 cup almond flour
07 - 1/3 cup mini chocolate chips, plus extra for topping
→ Optional Toppings
08 - 1 tablespoon chopped nuts, walnuts or pecans
09 - 1 tablespoon mini chocolate chips
# How-To Steps:
01 - Line a baking sheet or tray with parchment paper.
02 - In a medium mixing bowl, combine Greek yogurt, cottage cheese, maple syrup or honey, vanilla extract, and salt. Mix until smooth.
03 - Stir in almond flour until fully incorporated into the yogurt mixture.
04 - Fold in 1/3 cup mini chocolate chips gently until evenly distributed.
05 - Spread the mixture evenly onto the prepared baking sheet to approximately 1/2-inch thickness.
06 - Sprinkle additional chocolate chips and chopped nuts on top, pressing them lightly into the surface.
07 - Freeze for at least 2 hours, or until completely firm.
08 - Break or cut bark into pieces and store in an airtight container in the freezer until ready to serve.
