# What You Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1 cup shredded sharp cheddar cheese
03 - ½ cup sour cream
→ Meat
04 - 6 slices bacon, cooked crisp and crumbled
→ Seasonings
05 - 1 packet ranch seasoning mix (1 oz)
06 - ¼ teaspoon freshly ground black pepper
→ Garnish
07 - 2 tablespoons sliced green onions
08 - 2 tablespoons chopped fresh parsley
# How-To Steps:
01 - Preheat the oven to 375°F. Lightly grease a small baking dish, approximately 1 quart capacity.
02 - In a medium mixing bowl, blend softened cream cheese, sour cream, and ranch seasoning mix until smooth and uniform.
03 - Fold in shredded cheddar, most of the crumbled bacon reserving some for topping, and freshly ground black pepper.
04 - Spoon the prepared mixture into the greased baking dish, smoothing the surface evenly.
05 - Sprinkle the reserved crumbled bacon evenly over the top.
06 - Bake in the preheated oven for 18 to 20 minutes, until the mixture is hot, bubbly, and lightly golden around the edges.
07 - Remove from oven and garnish with sliced green onions and chopped parsley as desired. Serve hot with chips, crackers, or vegetable dippers.