# What You Need:
→ Dairy
01 - 3.5 oz grated cheddar cheese
02 - 1.75 oz grated Parmesan cheese
03 - 1 egg (beaten, for egg wash)
→ Pastry
04 - 8.8 oz ready-rolled all-butter puff pastry sheet, thawed if frozen
→ Spices & Seasoning
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon dried oregano
07 - 1/4 teaspoon freshly ground black pepper
08 - 1/4 teaspoon chili flakes (optional)
09 - 1/4 teaspoon salt
# How-To Steps:
01 - Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
02 - In a mixing bowl, combine grated cheddar, Parmesan, smoked paprika, dried oregano, black pepper, chili flakes if using, and salt.
03 - Unroll the puff pastry sheet onto a lightly floured surface and evenly sprinkle the cheese and spice mixture over the entire sheet.
04 - Use a rolling pin to gently press the cheese and spice mixture into the pastry to ensure adherence.
05 - Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.
06 - Place the pastry pieces on the prepared tray, spacing them slightly apart.
07 - Brush the tops with the beaten egg to achieve a golden finish after baking.
08 - Bake for 15 to 18 minutes, or until the pastry is puffed and golden brown.
09 - Transfer the bites to a wire rack and allow them to cool slightly before serving.
